Kwanzaa: an African-American celebration of culture and cooking.

Title Kwanzaa: an African-American celebration of culture and cooking.
Names Copage, Eric V.
Book Number DB034528
Title Status Active
Medium Digital Book
Annotation Kwanzaa is a week-long (December 26-January 1) African-American celebration of the "first fruits." The author has compiled a sourcebook for the observance. Included are selections from historical works, folklore, and biographies that illustrate the "Nguzo Saba" (seven principles of Kwanzaa,) interspersed with a host of recipes from the African diaspora.
Language English
Local Subject Holidays & Celebrations - HOL
Cooking, Food & Drink - 641
Home & Family Management - 640
Cooking & Food, Adult - COOK
LC Subject Cookbooks
Audience Notes A
Publication Info 2008
Original Publication Recorded from: New York : Morrow, c1991.
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